Bamboo fiber is widely used in food industries and

is much appreciated as an ingredient because of its water-binding and texturizing properties

in many processed food products varying from bakery products,

dairy products, meat and fish products, beverages, sauces, and dressings .

Bamboo fibers have a high ranking position as a stabilizer in functional foods .

Its function as a low-calorific additive is used to avoid moisture loss and to preserve taste

and flavor of food products.

Bamboo fibre is a kind of regenerated cellulose fibre 

made from bamboo pulp through patented technology.

It is featured with high tenacity and stability,

strong durability and good spinnability.

It is a kind of natural, green and

environment-friendly textile raw material,

which is biodegradable and can be blended

with other materials such as cotton, hemp, silk, tencel, modal, polyester

and spandex, etc.