Bamboo fiber is widely used in food industries and
is much appreciated as an ingredient because of its water-binding and texturizing properties
in many processed food products varying from bakery products,
dairy products, meat and fish products, beverages, sauces, and dressings .
Bamboo fibers have a high ranking position as a stabilizer in functional foods .
Its function as a low-calorific additive is used to avoid moisture loss and to preserve taste
and flavor of food products.
Food products using bamboo stabilizer may be labeled as all-natural products
Size:18.5*9.5*10.5 cm
Material: Bamboo fiber+FDA pp
MOQ: 1,000sets
Sets/Ctn: 30sets
Packing: Opp bag with paper box









With your specific products situations
Relying on human oriented philosophy,Kanghao learns the advanced processing techniques actively ,devoting to create and keep introducing new products.Serve the customers with competitive price,high quality and on time delivery.
TEL: (+86)-755-2896 0400 mail to:KH@szkanghao.com
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(+86)-755-2896 0400KH@szkanghao.com
2nd Floor, Building D, Feixi Second Industrial Zone, Liuhe Community, Pingshan Street, Pingshan District, Shenzhen, Guangdong, China.
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