Bamboo fiber is widely used in food industries and

is much appreciated as an ingredient because of its water-binding and texturizing properties

in many processed food products varying from bakery products,

dairy products, meat and fish products, beverages, sauces, and dressings .

Bamboo fibers have a high ranking position as a stabilizer in functional foods .

Its function as a low-calorific additive is used to avoid moisture loss and to preserve taste

and flavor of food products.